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Patriotic Chia Seed Pudding

Let me clue y'all in on one of my favorite items for breakfast - chia seed pudding. I initially tried it at First Watch, but I had seen a ton of recipes for it on Pinterest so I decided to give it a whirl and y'all, it is so easy. This is just a basic, standard recipe for chia seed pudding. I usually make a batch of it on Monday and eat it throughout the rest of the week. There are so many ways to garnish and top your chia seed pudding with your favorite granolas and fruits, but I stuck with the traditional red, white, and blue for this patriotic creation. The Fourth of July has always been one of my favorite holidays. When I was younger all the neighborhood families used to go to decorate bikes and wagons and parade down to the park nearby behind a firetruck. It was so much fun and it always ended in bomb pops for breakfast! Although I am a little old for the neighborhood parade, I still enjoy getting in the spirit by making red, white, and blue food. This summer espec
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Recent posts

Greatest of Grad Gifts

It's graduation season which means it's also time for celebrating! I graduated high school last year and it was so lovely going from grad party to grad party celebrating my friends. Although I tried to plan out ahead of time who was getting what, I ended up getting stuck and went the mug and gift card route. Although that's still a great way to go, if you want to get your favorite grad something with a little pizazz, here are some fabulous graduation gift ideas that the graduate is sure to use and won't break the bank! For links to the products click the pictures below!
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Pineapple Poke Cake

Happy Memorial Weekend y'all! I love easy cake recipes. They take no time to accomplish, and they're an easy crowd pleaser. With triple-digit heat on the horizon in Dallas, I wanted to make something a little summery in time for the weekend and after playing around with a few ideas, a poke cake seemed to be the winner. I initially wanted to try this with peaches and cream, but I couldn't find peaches in my cabinet so pineapple won. With that being said, this recipe can be used with a variety of canned fruit so get creative, and don't forget to tell me what you tried! Pineapple Poke Cake 1 can of crushed pineapple 1 cup of coconut cream 1 box of white cake mix (yellow works too) 1 1/2 cup of brown sugar Instructions Preheat the oven to 350 degrees and grease the bottom of a 13x9 baking pan. Mix the cake mix per the instructions on the box. Pour the cake mix into the baking pan and spread 1/2 cup of brown sugar all over the top of the cake. Bake acco
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Spill Sesh no. 1 - He is Making All Things Beautiful in His Time

"He has made everything beautiful in its time. He has also set eternity in the human heart, yet no one can fathom what God has done from beginning to end." Ecclesiastes 3:11 When I was younger, I would read this verse and relate it back to what I saw in the mirror – an imperfect, pimply, brace-faced 13-year-old who was trying to find some truth in her current season of life. I interpreted this as a promise that the current season would someday pass; I would one day grow out of my awkward teenage self, and become “beautiful.” In my selfishness, I interpreted this verse as being a hope for my outward perfection, rather than a promise of how God uses our hurt for His kingdom. Throughout my life, I have strived for perfection and focused so much energy on my inability to attain it. When I was little I truly believed my life was perfect, but that changed as soon as I found out I had OCD. My struggle with OCD over a four-year period resulted in many sleepless nights for
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Blueberry Puffs

I honestly don’t know what’s better than waking up on a Saturday morning and making breakfast. It’s literally one of life’s simplest joys. While looking for Saturday morning breakfast ideas that weren’t my usual yogurt and granola breakfast, I ran across a picture of honey blueberry fold-overs. I clicked on the recipe only to find out that it wasn’t linked correctly. I was so bummed but decided to play around with some ingredients until I came up with these! I was so happy with how they turned out, and once they are baked they are so so beautiful. These pastries are perfect for any time you need to whip something up quick that’s a total crowd pleaser – or just something for Saturday morning breakfast to accompany your coffee! Blueberry Puffs (Yields 18) Allow for 40 minutes for the pastry to thaw and 20 minutes to assemble Ingredients 1 box of Pepperidge Farm Frozen Puff Pastry 1 egg white 1 carton of washed blueberries For filling 1 8 oz pac
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A Little Intro

Hi, Y'all!  I'm so glad you've come across my little corner of the internet! I am a Dallas native currently spending time in College Station while pursuing a degree in Political Science at Texas A&M University. I am an Aggie through and through as evidenced by my love for Fightin' (for touchdowns at the very last minute because honestly my sanity means nothing to them) Texas Aggie football. This fall I will begin as a student at the Bush School of Government and Public Service to obtain my master's degree. It's been my hope to start a blog since my 10th grade English class when my teacher challenged us to go a day without social media and blog about it. I loved the experience and getting my voice out, but I didn't realize my passion for writing until I started writing for the Odyssey Online this year.  Along with writing, I also have a love for working out, reading, baking, watching "Say Yes to the Dress" with my mom, e
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